![]() ![]() Besides that, you'll want to use an oven-safe wire rack on TOP of the baking sheet so that the chicken doesn't get soggy on the bottom. Use a rimmed baking sheet! This will ensure that any of the chicken juices don't spill over, and that they fall onto the parchment paper instead. #Baked chicken thighs skinAlways pat the chicken dry before seasoning it! If you're using boneless chicken, you can probably skin this step because there's typically less moisture on the chicken.Both should be baked at 425° and have an internal temperature of 165° when done. boneless skinless chicken thighs: Bone-in thighs bake in 35-40 minutes, and boneless thighs bake in 20 minutes. Wait 5 minutes before slicing and enjoying! Tips and tricks Place the chicken on a rimmed baking pan skin side up, then into the oven and bake it for 35-40 minutes, using a meat thermometer to ensure it's done. Mix the baking powder and seasonings together in a small bowl, then sprinkle them all over the chicken, making sure all the thighs are coated. This will ensure that the chicken crisps up nicely. Use a paper towel or two to pat the chicken dry, removing as much moisture as you can. Seasonings - A mixture of garlic powder, smoked paprika, oregano, kosher salt, and black pepper. If you prefer to use boneless, see the recipe card below for instructions.īaking powder - Yes, really! The baking powder makes the chicken extra crispy, and no, you can't taste it at all. An easy meal prep recipe that requires just 5 minutes of prep work!Ĭhicken thighs - For the crispiest chicken, use bone-in, skin-on chicken thighs.Perfectly seasoned and with crispy skin, but the chicken itself is juicy. ![]()
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